TECHEF Tamagoyaki PFOA Free Dishwasher Induction Ready Reviews Summary

Non-Stick Quality

Pros:

• "The eggs slid out smoothly for flipping and plating."
• "Not sticky at all, I can cook egg rolls without oil and peel egg off without breaking it."
• "The Teflon is of amazing quality! Eggs just don't stick."
• "So far, the teflon coating is like new. Just as good - if not better - than anything you will find out there for square rolled omelette."
• "First off, nothing has stuck to this pan yet. Nothing."
• "Legit non stick even without oil."
• "The non-stick is very high quality, and is very easy to clean."

Cons:

• "However the pan was sticky and hard to roll tamagoyaki."
• "Not 100% non stick, eggs in the dry pan do stick, not the most enjoyable."
• "The base of the pan was not non-stick and unfortunately, the eggs were ruined."
• "The surface is not as non-stick as my other pans. you do have to oil the pan between each rolling."
• "Works fine without greasing-up."
• "Also, this pan does take some getting used to. In the beginning until you know how to properly heat and oil the pan, your food will probably stick."
• "Once the pan is seasoned correctly, it is genuinely a non-stick coating."

Heat Distribution

Pros:

• "Nice and thick material that holds heat well."
• "Heat conducts evenly and quickly."
• "Very sturdy, works really well, easy to clean, and perfect heat distribution."
• "The pan heats evenly."
• "It's a little slow to heat up but when it does it stays hot really well."
• "The heat distribution is even and it makes a perfect omelet."
• "Heat distribution on the pan is perfect."

Cons:

• "However, the heat distribution on this is just not acceptable for tamagoyaki."
• "The corners that aren't over the induction surface do heat a little slower, but doesn't seem to cause a problem in actually cooking."
• "But heat distribution isn't so great, so the corners dont get hot fast enough."
• "When I tried to boil water on the stove, I could see the heat distribution is more to center round area."
• "The bottom of the pan is not perfectly flat."
• "The metal is too thick and draws a ton of heat into the handle."
• "The pan heats up fast and the heat is evenly distributed."

Design and Build

Pros:

• "It's quite sturdy for its size, and incredibly easy to clean."
• "It's heavy duty and feels like it will last for years."
• "The pan is nicely weighted, has a non-stick interior & exterior and does the job the way it is supposed to work."
• "The color and finish is beautiful."
• "I was dazzled by the aubergine luster, the machined stainless induction plate and the graceful cast aluminum handle."
• "The pan itself is great, solid and sturdy, great attention to detail, it's certainly worth the cost."
• "This pan is beautiful. Perfectly weighted, and nothing sticks to it."

Cons:

• "There are scratches on the side of the pan as shown on the pictures."
• "Also, its edge is pretty sharp, and the corners already started to be peeled off when I look very closely."
• "I order the medium size one. It did come with a dent/chip on the edge of the pan."
• "Looks like a beautiful pan, but why would a heavy little pan come shipped in a plastic bag? The edges of the pan are all scratched up and the bag is actually ripped. Terrible."
• "Would have preferred packaging in a box as I feel this could have easily been damaged in a simple bag."
• "Pan is good looking and looks quality made. HOWEVER, as you can see from photo, small aluminum pan in a BIG box with inadequate packing means dented pan."
• "I've ordered several low cost Tamagoyaki pans from Amazon and most of them got damage its coating in 3 months and all had cleaning issue."

Size and Portability

Pros:

• "It's perfect for a little breakfast!"
• "I live alone so these pans are perfect for smaller portions!"
• "It is a small pan but that was ok with me."
• "It actually holds two servings very perfectly!"
• "The medium-sized pan comfortably fits a six-egg omelette, which is enough to feed one adult and two young kids as a side dish."
• "It is tiny enough to store comfortably."
• "It's genuinely the perfect size and shape to make 3 egg tamagoyaki."

Cons:

• "Great for tamayaki sandwiches, but a little small for omelettes."
• "The process takes too long for multiple servings so I bought two pans."
• "I thought maybe I should've got the larger size but 5.5 x 7.5 works perfectly for making a single serving."
• "The medium is a bit smaller than I had anticipated but it is the perfect size to make tamagoyaki."
• "I got the large one and although the measurement in the description is correct, it looks much smaller than what I imagined."
• "This pan is just too small to try to make rolled omelettes, especially for someone trying to learn."
• "The pan is way too small...much smaller than I expected."