USA Pan Bakeware Resistant Aluminized Reviews Summary

Construction and Durability

Pros:

• "Heavy weight non-warp non-stick construction."
• "They're heavy duty, sturdy, clean easy. they don't warp or bend under load and they don't 'Pop!' in the oven from temperature change like cheap ones do when they warp."
• "It is very sturdy. It is HEAVY and I have the smaller one. It doesn't warp in high heat."
• "Heavy duty, durable coating, and made in the USA! It doesn't get any better!"
• "It's non-stick, super firm... this is the best pan I have ever had!"
• "This is a heavy-duty well made pan and the size is perfect for small batches of oven fries, etc for two people."
• "These baking sheets are so well made. No buckling or flexing when hot."

Cons:

• "At 450 degrees and an hour they weren’t cooked through and you’ll need 2 pot holders in each hand for the pan."
• "The pan with the most wear and surface flaking was purchased on January 4, 2020 and by summer it was so worn I quit using it as left black aluminum marks on my food."
• "This pan has a non-stick coating that wears off easily."
• "It was smaller than I expected."
• "I don't like leaving poor reviews but there is no way to contact seller. I received this item 6 weeks ago, it has only been hand washed, and the finish is flaking off."
• "On the downside, it's a bit heavy and slippery. So definitely take two hands to get it out of the regular oven."
• "I really like the pan but it permanently stains easily."

Cleaning and Maintenance

Pros:

• "Clean up is easy as well."
• "Everything just slides right off! So easy to clean too."
• "Seriously the best cookie sheet I've ever owned."
• "Nice nonstick finish wipes clean."
• "This pan never sticks, clean-up is a breeze."
• "Cleans up easy."
• "Clean up has been easy just soap scotchbrite and it pretty much wipes clean."

Cons:

• "Love this sheet pan until it comes time to clean it."
• "The ridges make it impossible to clean."
• "This pan needs to be hand washed with a sponge or nylon pad and dried immediately."
• "Are they a bit more expensive than other bakeware? Maybe."
• "Baked food gets stuck in the grooves and it is almost impossible to get those grooves clean."
• "I have for USA pans and for some reason this particular pan the quarter sheet pan is very difficult to clean."
• "This pan is impossible to clean, the more scrubbing to try to wash it, the more a black material would appear, which is even more impossible to clean off."

Performance and Quality

Pros:

• "Support your fellow American, purchase made in the USA when you can."
• "Great buy for the price."
• "Always came out well, no burning on the bottom. Everything was equally baked."
• "The ridges on the bottom help with heat distribution."
• "Extremely well made pan, in which to bake those Christmas cookies, those no bake ones, and of course the all time favorite, chocolate chip."
• "They are heavy-duty and have not warped a bit during use."
• "I am so happy to be able to buy an American made product at such an affordable price."

Cons:

• "I ONLY USED THE PAN FOR 3 MONTHS BEFORE I HAD TO THROW IT OUT FOR FEAR OF THE ALUMINUM LEECHING INTO MY FOOD."
• "The aluminum cladding came off and the main steel part of the pan rusted."
• "This pan is junk. Contrary to the non-warp claim, this pan warps significantly in a 425 oven."
• "Used them 2 or 3 times and finish is coming off. Very poor quality."
• "The non-stick coating works very well and I was able to cook chocolate chip cookies on it, without parchment paper, and had no trouble with the cookies sticking to it."
• "After only one month of use the coating is peeling off."
• "The coating is now wearing off the pan and it is becoming less 'non-stick'."