Farberware GoldenBake Bakeware Rectangle Insulated Reviews Summary

Non-Stick Quality

Pros:

• "Non-Stick, and it truly is. I have had no issues with stickage."
• "Cookies slid right off. Very easy to clean."
• "This nonstick pan really really works. Pizza can actually slide right off when done baking!"
• "Nothing sticks to it and the cookies come off of it so easily."
• "Never a need for non-stick spray and best of all not burnt bottoms!"
• "The non-stick helps even sticky or thin cookies come off with almost no effort."
• "No need to use cooking spray or grease the surface; nothing sticks."

Cons:

• "The surface of this cookie sheet is so non-stick you really need to be careful or your food will slide right off it."
• "When you lay parchment paper on them it keeps sliding off because of the slick surface of the baking sheet."
• "The first couple of times, I tilted the sheet down and lost a few cookies."
• "Be careful with the non-stick surface, it's easily scratched."
• "The non-stick surface is more effective than I anticipated."
• "When these are brand new, they are SO non-stick that your cookie dough may actually go flying when putting dough in the oven."
• "Just don't use a pizza cutter on it because it will definitely put dents in it."

Size and Capacity

Pros:

• "Large sheet let's you bake more at once!"
• "You can fit many cookies on here (up to 24-30 if your are smaller or are making the kind that don't spread) which makes your baking tasks shorter."
• "They fit a batch of cookies using both sheets and 2 cans of biscuits or rolls easily fit on one."
• "Wonderful jumbo size that fits about 50% more baked goods than the regular size sheet."
• "I can now make a full batch of cookies from gathering supplies to clean up in less than an hour."
• "Love these cookies sheets, I can fit 20 to 24 cookies on each sheet, huge timesaver, absolutely love them."
• "Instead of 12 to 15 cookies, I can bake 20 to 30 cookies in the same time."

Cons:

• "This 'just' fits into my oven, so you might want to measure your oven width before purchasing this pan."
• "It is a bit difficult to find a place to store this pan, and I wish it could go in the dishwasher."
• "The size is great but both of mine came a little bent."
• "Had to return to big for my oven, said it was 15.5 inches and my oven is 16 inches, would not fit because it is actually 16.5 inches thanks for incorrect information."
• "They’re bigger than I expected."
• "This thing BARELY fits in my oven."
• "Didn't measure properly and ended up buying a huge cookie sheet! No complaints though."

Durability and Quality

Pros:

• "These pans are steel, and much sturdier."
• "Quality - it is there. This pan lasts. I've had my original for years and have not encountered any loss in quality since its first use."
• "They cook evenly and are so easy to clean."
• "I have used these just about every day for the past year. They still look almost new."
• "This tray is thick and sturdy. It doesn’t warp from high heat."
• "These are made of a relatively heavy gauge steel, so they do not flex if you left them by a corner while full of cookies."
• "The pan weighs 1lb. 10oz. and seems very durable, it’s holding up very well so far."

Cons:

• "The tab of the pan came with the edge and the middle deformed."
• "Cookie sheet discolored and warped on first use."
• "So so disappointed it arrived with a damaged corner."
• "The cookies on the outside edges are always burnt."
• "This pan was severely bent when it arrived, I waited almost 5 days for this to arrive and it came bent."
• "The only reason I didn't give 5 stars is because the last set I had didn't last as long as I had thought they should. Had to replace after a little over a year."
• "I have used it less than a dozen times and it has warped."